Join JNCo. at Eataly for a Fish Auction on Friday March 30th
Carl grew up in the seafood industry, working alongside his father and grandfather in their family business. When he was eight, he packed sea worms into bait boxes and picked the broken shells out of the daily clam catch. By the time he was a teenager, he was offloading fish from the boats, working behind the retail counter, or making customer deliveries – whatever needed to be done to keep the business humming and the customers happy.