Originally Published December 2, 2014
The John Nagle Co. of Boston has expanded its staff of fish cutters and managers at its facility in Boston’s historic Seaport to meet growing demand for its full range of seafood products.
“We have a talented team of outstanding professionals coupled with the energy and capability of our fifth generation, who are providing our customers with the highest quality seafood,” said Charles Nagle, company president and great-grandson of the company’s founder, John Nagle.
This expansion in their current SQF Level 3 Certified and HACCP Certified facility allows the fourth-generation supplier to offer an increased variety of fresh cut and processed seafood products. For 127 years the Nagle family has developed strong relationships with seafood producers around the world.