Join John Nagle Co. at Eataly for a Fish Auction on Good Friday
This fun, fast paced, exciting and competitive seafood auction will draw a crowd! With the starting bid on these premium seafood items at the price we pay to the fishermen, you are sure to catch a deal. Eataly's energetic auctioneer will describe each fish and then start the bidding.
When: Friday March 30th; 5:00pm-5:45pm
Where: Eataly at Prudential Center Boston
What: Fish Auction, Fresh Fish at Wholesale Prices!
How: No need to register for the fish auction; standing room and paddles are first come, first served.
Mediterranean Red Carabinero Shrimp
Black Sea Bass from Cape May, NJ
Live Pink Sea Scallops from Washington State
Key West Yellow Tail Snapper
California Golden Uni
Dutch Dover Sole
Jumbo Canadian Lobster
Sushi Grade Tuna Steaks
Prime Cut Sword Chops
Local Select Oysters
Oyster Variety Medley
Be sure to stick around for the final auction item
A Tour of a Duxbury oyster farm via the Rising Tides Oyster Collective for 4 guests; including 12 Rising Tide oysters, an oyster shucking knife, and a bottle of sparkling white wine!
* Auction items may change depending on the morning's catch