Originally Aired January 18, 2017
As Boston's Seaport district expands to include many white collar businesses, Chronicle highlighted the blue collar businesses that make up the history of Boston's working waterfront.
Between the sprouting office towers and trendy restaurants, it’s getting hard to find vestiges of Boston’s working waterfront. When the current fourth generation owners of the John Nagle Company were kids, they recall rows of salty bar rooms, luncheonettes and fish processing houses.