The John Nagle Co. of Boston has expanded its staff of fish cutters and managers at its facility in Boston’s historic Seaport to meet growing demand for its full range of seafood products.
When Safija came to work for JNCo. in 2001, she was excited about the challenges of accounting for a family business. Overtime, many things have changed in the accounting department, especially the use of technology. Technology has become an extremely prominent part in accounting and with Safija’s careful and thoughtful approach to problem solving, she has been able to help grow the department tremendously.
