Irish Brown Crab
Cancer Pagurus
Our crabs have optimum quality and a consistent supply throughout the year thanks to selective and sustainable fishing practices. Our crabs are landed by day boats using traditional pot fishing methods. The prime location at Kilmore Quay, Co Wexford enables cooking and hand grading to be carried out shortly hours after catch.
Whole Cooked
22 lb case
Crab Sizes:
.8-1.3 lbs
1.3-1.7 lbs
1.7-2.2 lbs
2.2+ lbs
Scored Crab Claw & Arm
24 lb case
(12 x 2 lb retail)
Claw count per pound:
2-4 ct
4-7 ct
7-9 ct
9-14 ct
White Crab Claw Meat
30.8 lb case
(28 x 1.1 lb retail)
About sofrimar and John nagle co.
Sofrimar and John Nagle Co. have partnered to bring Ireland’s superior seafood to customers in the United States.
Established over 40 years ago, Sofrimar is one of Europe’s leading seafood processors providing superior Irish seafood to customers worldwide. Sofrimar combines the best of this leading edge technology, generations of fishing heritage and the highest standards of sustainability to provide truly superior seafood choices.
John Nagle Co. continues our family's commitment to doing business as we have for 130 years - personally. We partner with select domestic and international fishing communities to provide an extraordinary variety of sustainable fresh, frozen and live seafood. Our expanded custom processing capabilities allow us to serve more of your specific needs. Let us show you what it means to be part of the John Nagle Co. family.
Call 617.542.9418 or email us at sofrimar@johnnagle.com.
We’d love to hear from you!
Call or email our frozen seafood experts
617.542.9418
sofrimar@johnnagle.com