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Nagle News
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2017 was a significant and historic year for the John Nagle Co. – we celebrated our 130th anniversary. The event offered the opportunity to reflect on our past with great appreciation, and to prepare for our future with a renewed sense of purpose and commitment. Our reflection led us to initiate a project to refresh our brand with an updated logo and a redesigned website.
We are so excited to participate in the 2018 Boston Seafood Show (Seafood Expo North America - SENA18), when the world’s seafood industry once again takes over the historic Boston Seaport. Year after year, the three-day show allows us to reconnect with our domestic and overseas customers, long-standing vendors and industry partners from far and wide.
Carl grew up in the seafood industry, working alongside his father and grandfather in their family business. When he was eight, he packed sea worms into bait boxes and picked the broken shells out of the daily clam catch. By the time he was a teenager, he was offloading fish from the boats, working behind the retail counter, or making customer deliveries – whatever needed to be done to keep the business humming and the customers happy.
As Boston's Seaport district expands to include many white collar businesses, Chronicle highlighted the blue collar businesses that make up the history of Boston's working waterfront.
The John Nagle Co. of Boston has expanded its staff of fish cutters and managers at its facility in Boston’s historic Seaport to meet growing demand for its full range of seafood products.
“We are fortunate to be involved with the sale of the best protein source that is as delicious as it is nutritious. John Nagle Co. is proud to serve our industry and welcomes all who come to do business with an understanding of mutual benefit and respect.”
Join JNCo. at Eataly for a Fish Auction on Friday March 30th